Jul 14 2026
Restaurants›Spudzilla Monster Loaded Potatoes & More!›#14 All American Bbq With Brisket (large) Recipe

#14 All American Bbq With Brisket (large) Recipe

Inspired by Spudzilla Monster Loaded Potatoes & More!
Time2h
Serves4

Baked Potato, Butter, Salt & Pepper, Baked Beans, Shredded Cheese, Mak & Cheese, Smoked Brisket, BBQ Sauce Drizzle, Green Onions.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Baked Potato

Baked Beans

Shredded Cheese

Mac & Cheese

Smoked Brisket

Garnish

Method

Baked Potato

  1. 1

    Prepare the Potatoes

    Preheat your oven to 425°F (220°C). Wash the russet potatoes thoroughly, then prick each potato with a fork several times. Rub each potato with a little butter, salt, and black pepper.

  2. 2

    Bake the Potatoes

    Place the prepared potatoes directly on the oven rack and bake for 45-60 minutes, or until they are tender when pierced with a fork.

  3. 3

    Finish the Baked Potatoes

    Remove the potatoes from the oven and let them cool slightly. Slice them open and add a dollop of butter, more salt, and pepper to taste.

Baked Beans

  1. 4

    Heat the Baked Beans

    In a saucepan over medium heat, pour in the canned baked beans and heat until warmed through, stirring occasionally. This should take about 10-15 minutes.

Mac & Cheese

  1. 5

    Cook the Pasta

    In a large pot, bring salted water to a boil. Add the macaroni pasta and cook according to package instructions until al dente. Drain and set aside.

  2. 6

    Make the Cheese Sauce

    In the same pot, melt 4 tablespoons of butter over medium heat. Whisk in the flour and cook for about 1 minute. Gradually pour in the milk while whisking to avoid lumps. Continue to whisk until the mixture thickens.

  3. 7

    Combine Everything

    Stir in the cheddar cheese, salt, and pepper until melted and smooth. Add the cooked macaroni to the cheese sauce and mix until fully coated.

Smoked Brisket

  1. 8

    Prepare the Brisket

    If the smoked brisket is cold, warm it up in a low oven (around 250°F or 120°C) for about 30 minutes, or until heated through.

  2. 9

    Slice the Brisket

    Once warmed, slice the brisket against the grain into thin pieces.

  3. 10

    Add BBQ Sauce

    Drizzle the sliced brisket with BBQ sauce before serving.

Garnish

  1. 11

    Prepare the Green Onions

    Wash and finely chop the green onions. Set them aside for garnishing the dish.

More from Spudzilla Monster Loaded Potatoes & More!