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Ingredients
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Salad Ingredients
Burnt Honey Dressing
Method
Salad Preparation
- 1
Prepare the Ingredients
Thinly slice the quince, radicchio, and radishes. Chop the lemongrass finely, using only the tender part of the stalk.
- 2
Mix the Salad
In a large bowl, combine the sliced quince, radicchio, radishes, and chopped lemongrass. Drizzle with olive oil, and season with salt and black pepper. Toss to combine.
Burnt Honey Dressing
- 3
Make the Burnt Honey
In a small saucepan over medium heat, add the honey. Allow it to cook until it turns dark amber in color, about 5-7 minutes. Stir occasionally to prevent burning.
- 4
Finish the Dressing
Remove from heat and stir in the apple cider vinegar. Let it cool slightly before drizzling over the salad.