Jul 14 2026
RestaurantsSpot on the DockHigh Noon Recipe

High Noon Recipe

Inspired by Spot on the Dock
Time8m
Serves1

Make High Noon Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail

Method

Cocktail

  1. 1

    Prepare the glass (optional)

    If you prefer a salted or sugared rim, run a lime wedge around the outside edge of a chilled rocks or highball glass. Dip the rim lightly into coarse salt or superfine sugar placed on a small plate until evenly coated. Set the glass aside.

  2. 2

    Combine base ingredients

    Add the vodka, fresh lime juice, simple syrup, and orange liqueur to a cocktail shaker filled about halfway with ice.

  3. 3

    Shake

    Secure the shaker lid and shake vigorously for 10–12 seconds until the shaker is cold to the touch and the ingredients are well chilled and slightly diluted.

  4. 4

    Assemble

    Fill your prepared glass with fresh ice cubes (about 3/4 full). Strain the shaken mixture into the glass over the ice.

  5. 5

    Top and finish

    Top the drink with approximately 2 oz of club soda to add effervescence. Give the drink a gentle stir (1–2 rotations) to combine without flattening the fizz.

  6. 6

    Garnish and serve

    Garnish with a lime wheel (and a lime twist if desired). Serve immediately with a short stirring spoon or straw.

More from Spot on the Dock