Restaurants›Spot on the Dock›Ranch Water Recipe

Ranch Water Recipe

Inspired by Spot on the Dock
Time5m
Serves1

Make Ranch Water Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

Method

Cocktail

1

Prepare glass (optional salted rim)

If you prefer a salted rim, run a lime wedge around the top edge of a highball or Collins glass. Dip the wet rim into a small plate of coarse salt, rotating to coat evenly. Set the glass aside.

2

Add ice

Fill the prepared glass with about 1 cup of fresh ice (enough to come near the top of the glass but leave room for liquids).

3

Measure tequila and lime

Pour 2 oz blanco tequila and 1/2 oz (about 1 tablespoon) fresh lime juice directly over the ice.

4

Top with sparkling mineral water

Slowly pour 4 oz chilled Topo Chico (or other unflavored sparkling mineral water) into the glass. Pour gently to preserve carbonation.

5

Stir gently

Use a bar spoon or long spoon to give the drink 2–3 gentle stirs to combine tequila and lime with the sparkling water without flattening it.

6

Garnish and serve

Float or place 1 lime wedge or wheel on the rim or in the drink as a garnish. Serve immediately while fizzy.