Ranch Water Recipe
Recipe information
Make Ranch Water in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Cocktail
Cocktail
1. Prepare glass (optional salted rim)
If you prefer a salted rim, run a lime wedge around the top edge of a highball or Collins glass. Dip the wet rim into a small plate of coarse salt, rotating to coat evenly. Set the glass aside.
2. Add ice
Fill the prepared glass with about 1 cup of fresh ice (enough to come near the top of the glass but leave room for liquids).
3. Measure tequila and lime
Pour 2 oz blanco tequila and 1/2 oz (about 1 tablespoon) fresh lime juice directly over the ice.
4. Top with sparkling mineral water
Slowly pour 4 oz chilled Topo Chico (or other unflavored sparkling mineral water) into the glass. Pour gently to preserve carbonation.
5. Stir gently
Use a bar spoon or long spoon to give the drink 2–3 gentle stirs to combine tequila and lime with the sparkling water without flattening it.
6. Garnish and serve
Float or place 1 lime wedge or wheel on the rim or in the drink as a garnish. Serve immediately while fizzy.
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