Sea Bass Recipe
Fresh sea bass, expertly prepared to highlight its natural flavors.
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Ingredients
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Sea Bass Ingredients
Method
Cooking Directions
- 1
Prepare the Sea Bass
Rinse the sea bass fillets under cold water and pat dry with paper towels.
- 2
Season the Fillets
In a small bowl, mix the olive oil, minced garlic, salt, and black pepper. Brush the mixture over both sides of the sea bass fillets.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Sea Bass
Place the seasoned sea bass fillets on a baking sheet lined with parchment paper. Squeeze the juice of half a lemon over the fillets. Bake for 15-20 minutes or until the fish flakes easily with a fork.
- 5
Garnish and Serve
Once baked, remove the sea bass from the oven, garnish with chopped fresh parsley and additional lemon wedges, and serve hot.
