Sable Fish recipe served on a plate, by Pekin the Chef
Aug 04 2026

Sable Fish Recipe

Time45m
Serves2

Rich and flavorful sable fish, grilled to perfection.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a small bowl, mix together olive oil, minced garlic, lemon juice, fresh dill, salt, and black pepper.

  2. 2

    Marinate the Fish

    Place the sable fish fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  4. 4

    Grill the Fish

    Remove the fish from the marinade and place it on the grill. Grill for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

  5. 5

    Serve

    Remove the fish from the grill and let it rest for a couple of minutes before serving. Enjoy your grilled sable fish!

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