Jul 14 2026
Carpaccio Recipe
Inspired by Splash Seafood Bar & Grill
Time15m
Serves2
Thinly sliced raw fish, served with a light dressing.
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Ingredients
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Carpaccio Ingredients
Method
Preparation Directions
- 1
Prepare the Fish
Using a sharp knife, slice the fresh fish into very thin slices. Arrange the slices in a single layer on a plate.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- 3
Garnish and Serve
Drizzle the dressing over the fish slices. Sprinkle with capers and chopped parsley. Serve immediately.
