Pita Chips Recipe
Crispy pita chips served with your choice of dips.
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Ingredients
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Pita Chips
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Pita Bread
Cut each pita bread into 8 wedges.
- 3
Season the Chips
In a large bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Toss the pita wedges in the mixture until evenly coated.
- 4
Bake the Chips
Spread the pita wedges in a single layer on a baking sheet. Bake for 10-12 minutes or until they are golden brown and crispy, flipping halfway through.
- 5
Cool and Serve
Remove from the oven and let cool for a few minutes before serving with your choice of dips.