Restaurants›Spitz Restaurant Salt Lake City - Healthy Greek, Mediterranean Food & More›Delicious Falafel Recipe

Delicious Falafel Recipe

Inspired by Spitz Restaurant Salt Lake City - Healthy Greek, Mediterranean Food & More
Time1h 30m
Serves4

Crispy falafel made from ground chickpeas and spices.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare Chickpeas

Soak the dried chickpeas in water overnight. Drain and rinse before using.

2

Blend Ingredients

In a food processor, combine soaked chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, baking powder, salt, and black pepper. Blend until a coarse mixture forms.

3

Form the Falafel

Transfer the mixture to a bowl and stir in flour. Shape the mixture into small balls or patties.

4

Heat Oil

In a deep pan, heat oil over medium-high heat.

5

Fry Falafel

Carefully drop the formed falafel into the hot oil and fry until golden brown, about 3-4 minutes per side.

6

Drain

Remove falafel from the oil and drain on paper towels. Serve hot.