Restaurants›Spitz Restaurant Salt Lake City - Healthy Greek, Mediterranean Food & More›Seasoned Hummus Recipe

Seasoned Hummus Recipe

Inspired by Spitz Restaurant Salt Lake City - Healthy Greek, Mediterranean Food & More
Time15m
Serves4

Creamy hummus served with pita chips, perfect as a snack or appetizer.

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Ingredients

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Hummus Ingredients

Method

Preparation Instructions

1

Prepare the chickpeas

Drain and rinse the canned chickpeas under cold water.

2

Blend the ingredients

In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, cumin, salt, and paprika. Blend until smooth.

3

Adjust consistency

If the hummus is too thick, add water, one tablespoon at a time, and blend until you reach the desired consistency.

4

Taste and adjust seasoning

Taste the hummus and adjust salt or lemon juice if needed.

5

Serve

Transfer the hummus to a serving bowl, drizzle with olive oil, sprinkle with paprika and chopped parsley, and serve with pita chips.