Pita Chips Recipe
Crispy pita chips served with a side of hummus or dip.
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Ingredients
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Pita Chips
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Pita
Cut each pita bread into 8 wedges.
- 3
Season the Chips
In a large bowl, combine the olive oil, salt, garlic powder, paprika, and black pepper. Add the pita wedges and toss until they are evenly coated.
- 4
Bake the Chips
Spread the pita wedges in a single layer on a baking sheet. Bake for 10-15 minutes, or until they are golden brown and crispy.
- 5
Cool and Serve
Remove the pita chips from the oven and let them cool for a few minutes. Serve with hummus or your favorite dip.