Seasoned Hummus Recipe
Creamy hummus served with pita chips or fresh vegetables.
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Ingredients
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Hummus Ingredients
Method
Preparation Steps
Prepare the chickpeas
Drain and rinse the canned chickpeas under cold water.
Blend the ingredients
In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, ground cumin, salt, and water. Blend until smooth.
Adjust seasoning
Taste the hummus and adjust the seasoning, adding more salt, lemon juice, or water to achieve desired consistency.
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika. Serve with pita chips or fresh vegetables.