Wood Grilled Shrimp & Scallops Recipe
Pasta and roasted vegetables – alfredo sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Pasta
Vegetables
Alfredo Sauce
Garnish
Method
Preparation
- 1
- 2
Prepare the Pasta
Bring a large pot of salted water to a boil. Cook the fettuccine or linguine pasta according to package instructions until al dente. Drain and set aside.
- 3
Prepare the Vegetables
In a large bowl, toss the sliced bell peppers, zucchini, and red onion with olive oil, salt, black pepper, and garlic powder. Spread evenly on a baking sheet.
Grilling & Roasting
- 4
Roast the Vegetables
Preheat the oven to 425°F (220°C). Roast the vegetables for 20-25 minutes or until they are tender and slightly caramelized.
- 5
Making the Alfredo Sauce
- 6
Prepare the Sauce
In a saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream, and bring to a gentle simmer. Stir in the grated Parmesan cheese, salt, and black pepper. Cook until the sauce thickens slightly.
Assembly
- 7
Combine Ingredients
In a large serving bowl, combine cooked pasta, roasted vegetables, grilled shrimp, and scallops. Pour Alfredo sauce over the top and toss gently to combine.
- 8
Garnish and Serve
Garnish with chopped fresh parsley and serve with lemon wedges on the side.