Jul 13 2026
Restaurants›Spezia›All Natural Omaha Angus 1920 – Steaks Recipe

All Natural Omaha Angus 1920 – Steaks Recipe

Inspired by Spezia
Time40m
Serves2

Make All Natural Omaha Angus 1920 – Steaks Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak Preparation

Side Preparation (Optional)

Method

Steak Cooking

  1. 1

    Prepare the Steaks

    Remove the Omaha Angus steaks from the refrigerator and let them sit at room temperature for about 30 minutes to ensure even cooking.

  2. 2

    Season the Steaks

    Rub the steaks with olive oil on both sides. Generously season with kosher salt, black pepper, and garlic powder. Press the seasoning into the meat to adhere.

  3. 3

    Preheat the Grill or Pan

    Preheat your grill or cast-iron skillet over high heat until it is very hot.

  4. 4

    Cook the Steaks

    Place the steaks on the hot grill or skillet. For medium-rare, cook for about 4-5 minutes per side, flipping only once. Adjust cooking time for desired doneness.

  5. 5

    Add Butter and Rosemary

    During the last minute of cooking, add butter and fresh rosemary to the pan. Spoon the melted butter over the steaks for extra flavor.

  6. 6

    Rest the Steaks

    Remove the steaks from the heat and let them rest for at least 5 minutes before slicing. This allows the juices to redistribute.

Optional Side Preparation

  1. 7

    Prepare the Asparagus

    While the steaks are resting, wash and trim the asparagus.

  2. 8

    Season the Asparagus

    Toss the asparagus with olive oil, kosher salt, and black pepper. Ensure they are evenly coated.

  3. 9

    Sauté the Asparagus

    In the same skillet used for the steaks (if large enough), add the asparagus and sauté over medium heat for about 5-7 minutes until tender and slightly charred.

More from Spezia