Hunters Ribeye Recipe
Wood grilled with game spices – burgundy au jus and roasted onion.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Spices
For the Au Jus
Garnish
Method
Preparing the Ribeye
- 1
Season the Steak
Pat the ribeye steaks dry with paper towels. Rub the steaks with game spice blend, salt, and black pepper, ensuring an even coating. Let them rest at room temperature for about 30 minutes.
- 2
Grill the Steak
Preheat your wood grill to high heat. Once hot, place the seasoned ribeye steaks on the grill. Grill for about 4-5 minutes on each side for medium-rare, adjusting time based on your desired doneness. Remove from the grill and let rest for 5 minutes before slicing.
Making the Au Jus
- 3
Prepare the Onion and Garlic
Chop the onion and mince the garlic cloves.
- 4
Cook the Au Jus
In a saucepan over medium heat, melt the butter. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute. Pour in the Burgundy wine and beef broth, and add the thyme. Bring to a simmer and allow to reduce by half, about 15 minutes. Strain the sauce to remove solids.
Serving
- 5
Plate the Dish
Slice the rested ribeye steaks against the grain. Arrange on plates and drizzle with the burgundy au jus. Garnish with freshly chopped parsley before serving.