Wood Grilled Fresh Salmon Recipe
Roasted tomato, asparagus, gorgonzola, long stem artichoke, balsamic onions balsamic vinaigrette dressing.
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Ingredients
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Salmon
Vegetables
Dressing
Gorgonzola
Method
Prepare the Salmon
- 1
- 2
Preheat the Grill
Preheat your grill to medium-high heat. If using a wood grill, ensure the wood is properly soaked and ready for grilling.
Prepare the Vegetables
- 3
Roast the Vegetables
On a baking sheet, toss the cherry tomatoes, asparagus, long stem artichokes, and balsamic onions with olive oil, salt, and pepper. Roast in the oven at 400°F (200°C) for about 20-25 minutes until they are tender and slightly caramelized.
Prepare the Dressing
- 4
Make the Balsamic Vinaigrette
In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, olive oil, salt, and black pepper until well combined. Adjust seasoning to taste.
Grill the Salmon
- 5
Serve
- 6
Plate the Dish
On a serving plate, arrange the grilled salmon fillets. Top with roasted vegetables and sprinkle gorgonzola cheese over the top. Drizzle with balsamic vinaigrette before serving.