Jul 13 2026
Restaurants›Spezia›Wood Grilled Chicken Risotto Recipe

Wood Grilled Chicken Risotto Recipe

Inspired by Spezia
Time1h
Serves4

Make Wood Grilled Chicken Risotto Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chicken Marinade

Risotto Base

Method

Chicken Marinade

  1. 1

    Prepare the Marinade

    In a bowl, combine olive oil, lemon juice, minced garlic, fresh thyme, salt, and black pepper. Mix well.

  2. 2

    Marinate the Chicken

    Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes.

Grilling the Chicken

  1. 3

    Preheat the Grill

    Preheat your wood grill to medium-high heat.

  2. 4

    Grill the Chicken

    Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest.

Cooking the Risotto

  1. 5

    Sauté the Aromatics

    In a large saucepan, melt 2 tablespoons of butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.

  2. 6

    Toast the Rice

    Add the arborio rice to the saucepan and stir for about 2 minutes until the rice is lightly toasted.

  3. 7

    Add the Wine

    Pour in the white wine and cook until it has mostly evaporated, stirring frequently.

  4. 8

    Add the Broth Gradually

    Begin adding the chicken broth, one ladle at a time, stirring constantly and allowing the liquid to be absorbed before adding more. Continue this process for about 20-25 minutes until the rice is creamy and al dente.

  5. 9

    Finish the Risotto

    Stir in the remaining tablespoon of butter and grated parmesan cheese until melted and creamy. Season with salt and pepper to taste.

Serving

  1. 10

    Plate the Dish

    Slice the grilled chicken and serve it over a generous portion of risotto. Garnish with chopped parsley.

More from Spezia