Wood Grilled & Oven Roasted Rack Of Lamb Recipe
Make Wood Grilled & Oven Roasted Rack Of Lamb Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lamb Preparation
Vegetable Accompaniment
Method
Lamb Preparation
- 1
Preheat and Marinate
Preheat your grill to medium-high heat. In a bowl, mix the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper to create a marinade. Rub this mixture all over the rack of lamb, ensuring it is well coated. Let it marinate for at least 30 minutes at room temperature.
- 2
Grill the Lamb
Place the marinated rack of lamb on the grill bone side down. Grill for about 5-7 minutes until the bottom is seared, then turn it over so the meat side is down. Grill for another 5-7 minutes for medium-rare. Use a meat thermometer to check the internal temperature, which should read 130°F (54°C).
- 3
Oven Roasting
Preheat your oven to 400°F (200°C). Transfer the grilled rack of lamb to a roasting pan and place it in the oven. Roast for an additional 10-15 minutes, depending on your desired doneness. Remove from the oven and let it rest for 10 minutes before slicing.
Vegetable Preparation
- 4
Prepare the Vegetables
While the lamb is marinating, prepare the asparagus and cherry tomatoes. In a bowl, toss the asparagus and halved cherry tomatoes with olive oil, salt, and black pepper.
- 5
Roast the Vegetables
Spread the seasoned vegetables on a baking sheet in a single layer. Place them in the oven alongside the lamb during the roasting period. Roast for about 10-12 minutes, or until the asparagus is tender and slightly charred.