Tomato Fest Recipe
Caprese Salad with Heirloom Tomatoes, Fresh Mozzarella, Basil and Olive Oil
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Step 1: Prepare the Tomatoes
Wash the heirloom tomatoes thoroughly under cool running water. Pat them dry with a clean towel. Slice each tomato into thick rounds, about 1/2 inch thick.
- 2
Step 2: Prepare the Mozzarella
Take the fresh mozzarella and slice it into rounds that are comparable in thickness to the tomato slices.
- 3
Step 3: Arrange the Salad
On a large serving platter, alternate layers of tomato and mozzarella slices. Begin with a slice of tomato, place a slice of mozzarella on top, followed by a basil leaf, and repeat until all ingredients are used.
- 4
Step 4: Season the Salad
Drizzle the extra virgin olive oil and balsamic vinegar evenly over the arranged salad. Sprinkle the salt and black pepper over the top.
- 5
Step 5: Serve
Let the salad sit for about 5 minutes to allow the flavors to meld. Serve at room temperature.