Strawberry Salad Recipe

Inspired by Spezia

Time30m

Serves4

Mixed Greens with Goat Cheese, Fresh Strawberries, Candied Pecans, & Raspberry Vinaigrette.

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Ingredients

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1
Prepare the Strawberries
Wash the fresh strawberries under cold water, then remove the stems and slice them into quarters.
2
Crumble the Goat Cheese
Take the goat cheese and crumble it into small pieces using your fingers or a fork.
3
Prepare the Candied Pecans
If you are using store-bought candied pecans, skip this step. Otherwise, toast raw pecans in a skillet over medium heat for 3-5 minutes until fragrant, then add 1/4 cup sugar and cook until the sugar melts and coats the pecans, stirring frequently. Allow to cool.

4
Combine the Salad Ingredients
In a large salad bowl, add the mixed greens as the base.
5
Add Strawberries and Goat Cheese
Top the mixed greens with the sliced strawberries and crumbled goat cheese.
6
Sprinkle on Candied Pecans
Evenly distribute the candied pecans over the salad.
7
Drizzle with Vinaigrette
Finally, drizzle the raspberry vinaigrette over the top of the salad.
8
Toss and Serve
Gently toss the salad to combine all ingredients, then serve immediately.