Spezia Salad Recipe
Mixed greens, prosciutto, roma tomato, kalamata olive, gorgonzola, balsamic vinaigrette.
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Ingredients
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Salad Base
Dressing
Method
Prepare the Salad
- 1
Wash and Prepare Greens
Rinse the mixed greens under cold water and spin dry in a salad spinner. Place them in a large salad bowl.
- 2
Chop Tomatoes
Core and chop the roma tomatoes into bite-sized pieces. Add them to the bowl with the mixed greens.
- 3
Add Olives
Pit the kalamata olives if necessary and slice them in half. Add them to the salad bowl.
- 4
Add Prosciutto
Tear the prosciutto slices into smaller pieces and distribute them evenly over the salad.
- 5
Add Gorgonzola
Crumble the gorgonzola cheese and sprinkle it over the salad mixture.
Make the Dressing
- 6
Combine Ingredients
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and black pepper until well combined.
- 7
Dress the Salad
Drizzle the dressing over the salad just before serving and toss gently to combine.