Spezia Mixed Vegetables Recipe
Make Spezia Mixed Vegetables Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Spices and Seasonings
Method
Preparation
- 1
Prepare the Vegetables
Wash all vegetables thoroughly. Peel the carrots and cut them into thin slices. Cut the bell pepper into thin strips. Slice the zucchini into rounds. Cut the broccoli and cauliflower into bite-sized florets.
Cooking
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- 3
Add Vegetables
Add the sliced carrots, bell pepper, zucchini, broccoli florets, and cauliflower florets to the skillet. Stir well to coat the vegetables with the oil and garlic.
- 4
Season the Vegetables
Sprinkle the paprika, cumin, salt, black pepper, and dried oregano over the vegetables. Stir to combine and cook for about 10-12 minutes, or until the vegetables are tender but still crisp.
- 5
Serve
Once cooked, remove the skillet from heat. Serve the mixed vegetables warm as a side dish or as a topping for rice or pasta.