Spezia Mashed Potatoes Recipe

Inspired by Spezia

Time40m

Serves4

Make Spezia Mashed Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel and chop the Russet potatoes into even chunks, about 1-2 inches.
2
Boil the Potatoes
Place the chopped potatoes in a large pot and cover with water. Add 1 teaspoon of salt and bring to a boil over high heat. Reduce heat and simmer for 15-20 minutes until the potatoes are fork-tender.
3
Drain the Potatoes
Once the potatoes are tender, drain them in a colander and let them sit for a minute to allow excess water to evaporate.

4
Mash the Potatoes
Return the drained potatoes to the pot. Add the butter, milk, sour cream, garlic powder, black pepper, and any additional salt if desired.
5
Stir and Serve
Using a potato masher or electric mixer, mash the potatoes until smooth and creamy. Stir in the chopped chives for added flavor. Taste and adjust seasoning if needed before serving.