Spezia House Salad Recipe
Make Spezia House Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparing the Salad Base
- 1
Wash and Chop the Vegetables
Rinse the romaine lettuce thoroughly under cold water. Tear it into bite-sized pieces and place in a large salad bowl.
- 2
Add Cherry Tomatoes
Halve the cherry tomatoes and add them to the bowl with the lettuce.
- 3
Prepare the Cucumber
Peel the cucumber if desired, then slice it into thin half-moons. Add to the salad bowl.
- 4
Slice the Red Onion
Thinly slice the red onion and add it to the salad bowl, adjusting the quantity to taste.
Adding Toppings
- 5
Add Feta Cheese
Crumble the feta cheese over the top of the salad.
- 6
Add Kalamata Olives
Pit and slice the Kalamata olives, then sprinkle them over the salad.
- 7
- 8
Add Sunflower Seeds
Sprinkle sunflower seeds over the salad for added crunch.
Making the Dressing
- 9
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 10
Dress the Salad
Pour the dressing over the salad and toss gently to combine all ingredients evenly.
Serving
- 11
Serve Immediately
Serve the salad immediately for the best flavor and texture. Enjoy!