Shrimp Scampi Capellini Recipe
Jumbo gulf shrimp sautéed with butter, roasted garlic white wine sauce with sweet hot spices, broccolini and Italian parsley.
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Ingredients
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Pasta
Shrimp and Sauce
Vegetables
Method
Pasta Preparation
- 1
Cook Capellini
In a large pot, bring salted water to a boil. Add the capellini pasta and cook according to package instructions until al dente, usually about 3-4 minutes. Drain and set aside, reserving 1/2 cup of pasta water.
Broccolini Preparation
- 2
Blanch Broccolini
In the same pot of boiling water, add the broccolini and blanch for about 2-3 minutes until bright green and tender. Remove and place in ice water to stop the cooking process. Drain and set aside.
Shrimp and Sauce Preparation
- 3
Sauté Shrimp
In a large skillet over medium heat, melt the butter and olive oil. Add the minced garlic and sauté until fragrant, about 1 minute. Add the shrimp, red pepper flakes, salt, and black pepper. Cook until the shrimp are pink and opaque, around 3-5 minutes.
- 4
Create Sauce
Pour in the dry white wine and bring the mixture to a simmer. Allow it to reduce for about 2-3 minutes, stirring occasionally.
- 5
Serving
- 6
Plate the Dish
Divide the shrimp scampi capellini among serving plates. Garnish with additional Italian parsley if desired. Serve immediately.