Jul 13 2026
RestaurantsSpeziaShrimp Cocktail Recipe

Shrimp Cocktail Recipe

Inspired by Spezia
Time30m
Serves4

Make Shrimp Cocktail Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Sauce

Garnish

Method

Cocktail Sauce Preparation

  1. 1

    Make the Cocktail Sauce

    In a medium bowl, combine the ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce, and a pinch of salt. Mix well until all ingredients are fully incorporated. Taste and adjust seasoning if necessary. Set aside.

Shrimp Cooking

  1. 2

    Prepare the Shrimp

    In a large pot, combine 4 cups of water, the halved lemon, bay leaves, Old Bay seasoning, and salt. Bring the mixture to a boil over medium-high heat.

  2. 3

    Cook the Shrimp

    Once the water is boiling, add the shrimp. Cook for about 2-3 minutes or until the shrimp turn pink and opaque. Be careful not to overcook.

  3. 4

    Cool the Shrimp

    Remove the pot from heat and drain the shrimp. Transfer to a bowl of ice water to stop the cooking process. Let them cool for a few minutes, then drain again.

Serving

  1. 5

    Serve the Shrimp Cocktail

    Arrange the cooled shrimp on a serving platter. Serve with the prepared cocktail sauce on the side. Garnish with lemon wedges and sprinkle with chopped parsley.

More from Spezia