Shirley Temple Recipe

Inspired by Spezia

Time10m

Serves1

Make Shirley Temple Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Glass
Select a tall glass or a classic cocktail glass. Fill it halfway with ice cubes to keep your drink chilled.
2
Pour the Ginger Ale
Slowly pour 1 cup of ginger ale over the ice cubes in the glass, allowing it to fill to about three-quarters full.
3
Add Grenadine Syrup
Gently pour 1 tablespoon of grenadine syrup into the glass. It will sink to the bottom, creating a beautiful layered effect.
4
Garnish with Cherries
Place 2 maraschino cherries on top of the drink for decoration and added flavor.
5
Add Lemon or Lime Wedge
Garnish the rim of the glass with a lemon or lime wedge for a citrusy touch.
6
Serve and Enjoy
Serve immediately with a straw or stirrer, and enjoy your refreshing Shirley Temple!