Seasonal Salad Recipe
Make Seasonal Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Chop the greens into bite-sized pieces if needed.
- 2
Cut the Cherry Tomatoes
Halve the cherry tomatoes and set aside.
- 3
Slice the Cucumber
Peel (if desired) and slice the cucumber into thin rounds.
- 4
Prepare the Radishes
Trim the ends of the radishes, then slice them thinly.
- 5
Grate the Carrots
Peel the carrots and grate them using a box grater or food processor.
- 6
Dice the Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Dice into bite-sized pieces.
- 7
Combine the Salad Ingredients
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, radishes, carrots, and avocado.
- 8
Add Feta Cheese
Crumble the feta cheese over the top of the salad mixture.
- 9
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 10
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients.
- 11
Serve
Serve immediately, garnished with additional feta if desired.