Jul 13 2026
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Blend the Cocktail
In a blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and ice. Blend until smooth and creamy.
- 2
Prepare the Glass
Take a chilled glass and prepare for pouring the blended mixture.
Garnishing
- 3
Add Garnishes
Pour the blended Pina Colada into the glass. Top with shredded coconut, a maraschino cherry, and a pineapple wedge for garnish.