Pan Fried Spicy Calamari Recipe
Make Pan Fried Spicy Calamari Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Calamari
For the Dipping Sauce
Method
For the Calamari
- 1
Prepare the Calamari
In a large bowl, combine the all-purpose flour, cornstarch, paprika, cayenne pepper, salt, black pepper, and garlic powder. Mix well to create a seasoned flour mixture.
- 2
Coat the Calamari
Dredge each calamari ring in the seasoned flour mixture, ensuring they are fully coated. Shake off any excess flour and set aside on a plate.
- 3
Heat the Oil
In a large frying pan or skillet, heat the olive oil over medium-high heat until it shimmers.
- 4
Fry the Calamari
Once the oil is hot, carefully add the coated calamari rings in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy.
- 5
Drain and Serve
Using a slotted spoon, remove the fried calamari from the oil and place them on a plate lined with paper towels to drain excess oil. Repeat with the remaining calamari.
For the Dipping Sauce
- 6
Mix the Sauce
In a small bowl, combine the mayonnaise, Sriracha sauce, lemon juice, and minced garlic. Stir well until all ingredients are fully incorporated.
- 7
Serve
Serve the crispy fried calamari hot with the spicy dipping sauce on the side.