Oven Roasted Honey Peppered Salmon Filet Recipe
Make Oven Roasted Honey Peppered Salmon Filet Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for roasting the salmon.
- 2
Prepare the Marinade
In a small bowl, combine honey, olive oil, minced garlic, lemon juice, black pepper, and salt. Mix well until all ingredients are fully incorporated.
Cooking
- 3
Marinate the Salmon
Place the salmon fillets in a baking dish and pour the honey mixture over them. Make sure each fillet is well-coated. Let it marinate for at least 15 minutes to absorb the flavors.
- 4
Roast the Salmon
Put the marinated salmon in the preheated oven and roast for 15-20 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Serving
- 5
Garnish and Serve
Once cooked, remove the salmon from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley and optional lemon slices. Serve hot with your choice of sides.