Monk's Candy Bar Recipe
Frangelico, Butterscotch, Kahlua, and Cream.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Mix the Base Ingredients
In a large mixing bowl, combine 1 cup of Frangelico, 1 cup of Butterscotch Schnapps, and 1 cup of Kahlua. Stir gently to mix all the ingredients together until well blended.
- 2
Add Cream
Slowly add 2 cups of heavy cream to the mixture. Using a whisk, gently fold the cream into the mixture until fully incorporated and a smooth consistency is achieved.
Cooling
- 3
Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator. Allow the mixture to chill for at least 1 hour, or until it is cool to the touch.
Serving
- 4
Serve in Glasses
Once chilled, pour the Monk's Candy Bar mixture into individual serving glasses, filling each glass about three-quarters full.
- 5
Garnish
Sprinkle each glass with chopped hazelnuts and top with chocolate shavings for added flavor and presentation.
- 6
Enjoy
Serve immediately and enjoy your delicious Monk's Candy Bar!