Mediterranean Spezia Salad Recipe
Mixed greens, feta, roma tomato, kalamata olive, gorgonzola, garlic crouton.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Cheese
Croutons
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, add the mixed greens as the base of the salad.
- 2
Chop the Tomatoes
Dice the Roma tomatoes into bite-sized pieces and add them to the salad bowl.
- 3
Add Olives
Pit and slice the Kalamata olives, then sprinkle them over the salad.
Cheese Addition
- 4
Add Feta Cheese
Crumble the feta cheese over the salad mixture.
- 5
Add Gorgonzola Cheese
Crumble the gorgonzola cheese and sprinkle it on top of the salad.
Crouton Topping
- 6
Add Garlic Croutons
Top the salad with garlic croutons for added crunch and flavor.
Dressing Preparation
- 7
Combine Dressing Ingredients
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 8
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to combine.