Mediterranean Chicken Recipe
Mixed Greens with chopped artichokes, feta cheese, pepperoncini, roma tomato, kalamata olives, cucumber and red onions ~ Mediterranean dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Mediterranean Dressing
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Dice the Roma tomatoes, cucumber, and red onion. Chop the artichoke hearts, and slice the pepperoncini and kalamata olives.
- 2
Combine Salad Ingredients
In a large salad bowl, combine the mixed greens, chopped artichokes, diced tomatoes, sliced cucumber, sliced pepperoncini, halved kalamata olives, crumbled feta cheese, and thinly sliced red onion. Toss gently to mix.
Dressing Preparation
- 3
Mix the Dressing
In a small bowl or a jar with a lid, combine the olive oil, red wine vinegar, Dijon mustard, minced garlic, and dried oregano. Season with salt and black pepper to taste.
- 4
Shake or Whisk
Whisk together or secure the lid on the jar and shake well until the dressing is emulsified and fully combined.
Final Assembly
- 5
Dress the Salad
Drizzle the Mediterranean dressing over the salad just before serving. Toss gently to coat all ingredients with the dressing.
- 6
Serve
Serve immediately as a refreshing Mediterranean chicken salad. Enjoy!