Macaroni And Cheese Recipe
Make Macaroni And Cheese Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring water to a boil. Add a pinch of salt to the water.
- 2
Cook Macaroni
Add the macaroni to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain Pasta
Once cooked, drain the macaroni in a colander and set aside.
Making Cheese Sauce
- 4
- 5
Add Flour
Once melted, add the flour to the butter and whisk continuously for about 1 minute to form a roux.
- 6
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Cook for about 5 minutes until the mixture thickens.
- 7
Add Cheese and Seasoning
Lower the heat and add the shredded cheddar cheese, salt, black pepper, and mustard powder. Stir until the cheese is fully melted and the sauce is smooth.
Combining and Baking
- 8
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir well to combine, ensuring all pasta is coated.
- 9
Prepare for Baking
If using, preheat the oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a baking dish.
- 10
Add Topping
In a small bowl, mix breadcrumbs, grated Parmesan cheese, and paprika. Sprinkle this mixture evenly over the macaroni and cheese in the baking dish.
- 11
Bake
Bake in the preheated oven for 20-25 minutes or until the top is golden brown and crispy.
- 12
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your homemade macaroni and cheese!