Limoncello Recipe

Preparation

1. 1

   Prepare the Lemons

   Wash the lemons thoroughly to remove any wax or pesticides. Pat them dry with a clean towel.

2. 2

   Zest the Lemons

   Using a vegetable peeler or zester, carefully remove the zest from each lemon, making sure to avoid the bitter white pith. Place the zest into a large glass jar.

3. 3

   Add Vodka

   Pour the vodka over the lemon zest in the jar, ensuring that all the zest is submerged. Seal the jar tightly and let it sit in a cool, dark place for about 1 to 2 weeks, shaking it gently every few days.

4. 4

   Make the Simple Syrup

   After the infusion period, combine the granulated sugar and water in a saucepan over medium heat. Stir until the sugar is completely dissolved. Allow the syrup to cool to room temperature.

5. 5

   Combine and Filter

   Once the simple syrup has cooled, strain the lemon-infused vodka through a fine mesh strainer or cheesecloth to remove the zest. Mix the strained vodka with the cooled simple syrup in a clean jar.

6. 6

   Bottle and Chill

   Transfer the limoncello into clean bottles using a funnel. Seal the bottles and refrigerate for at least 24 hours before serving.