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Ingredients
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Lamb Chops
Mint Sauce
Method
Preparing the Lamb Chops
- 1
Marinate the Lamb Chops
In a bowl, mix together olive oil, minced garlic, chopped rosemary, salt, and black pepper. Add the lamb chops to the mixture, ensuring they are well coated. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
- 3
- 4
Rest the Lamb Chops
Once grilled, remove the lamb chops from the grill and let them rest for 5 minutes before serving.
Making the Mint Sauce
- 5
Prepare the Mint Sauce
In a small bowl, finely chop the fresh mint leaves. Combine the chopped mint, sugar, white wine vinegar, and water. Stir well until the sugar is dissolved. Adjust seasoning to taste.