Italian Sausage Flatbread Recipe
Make Italian Sausage Flatbread Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Flatbread
Toppings
Method
Flatbread Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Once the yeast mixture is frothy, pour it into the flour mixture along with olive oil.
- 3
Knead Dough
Mix until a dough forms. Turn it onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Topping Preparation
- 5
Cook Italian Sausage
In a skillet over medium heat, cook the Italian sausage until browned and fully cooked. Drain excess fat and set aside.
- 6
Prepare Vegetables
Slice the red onion and bell pepper thinly. Set aside for topping.
Flatbread Assembly
- 7
Preheat Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
- 8
Roll Out Dough
After the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a rectangle or desired shape.
- 9
Add Sauce and Toppings
Transfer the rolled-out dough onto a baking sheet. Spread marinara sauce over the surface, then top with cooked sausage, red onion, bell pepper, and mozzarella cheese.
- 10
Bake Flatbread
Drizzle with olive oil, sprinkle with salt and pepper to taste, and bake in the preheated oven for about 12-15 minutes or until the cheese is bubbly and the edges are golden.
- 11
Garnish and Serve
Remove from the oven, sprinkle with fresh basil, slice, and serve hot.