Italian Sausage & Roasted Pepper Recipe
San Marzano tomato sauce, grilled onions & peppers, spicy sausage, mozzarella and gorgonzola cheese.
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Ingredients
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Sauce
Vegetables
Meat
Cheese
Method
Sauce Preparation
- 1
Make the Tomato Sauce
In a medium saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add the San Marzano tomatoes, dried oregano, salt, and black pepper. Simmer on low heat for 20 minutes, stirring occasionally.
Vegetable Preparation
- 2
Sausage Cooking
- 3
Cook the Sausage
In a skillet over medium heat, cook the spicy Italian sausage until browned and cooked through, about 8-10 minutes. Break it into small pieces as it cooks. Remove from heat and drain any excess fat.
Assembly
- 4
Combine Ingredients
In a large baking dish, spread a layer of the tomato sauce on the bottom. Layer the grilled onions and peppers over the sauce, followed by the cooked sausage. Top with shredded mozzarella and crumbled gorgonzola cheese.
- 5
Bake
Preheat your oven to 375°F (190°C). Bake the assembled dish for 25-30 minutes, or until the cheese is melted and bubbly. Let cool for a few minutes before serving.