Ice Cream Recipe
Make Ice Cream Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Optional Mix-ins
Method
Preparation
- 1
Mixing the Base
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk the mixture until the sugar is fully dissolved and the mixture is smooth.
- 2
Chilling the Mixture
Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Chill the mixture for at least 2 hours, or overnight for best results.
Churning
- 3
Churning the Ice Cream
Once the mixture is chilled, pour it into an ice cream maker. Follow the manufacturer's instructions to churn the ice cream until it reaches a soft-serve consistency, usually about 20-30 minutes.
- 4
Adding Mix-ins
If you are adding any mix-ins, such as chocolate chips or fruit, do so in the last 5 minutes of churning to evenly distribute them throughout the ice cream.
Freezing
- 5
Storing the Ice Cream
Transfer the churned ice cream into an airtight container. Smooth the top with a spatula and cover it with a lid. Freeze the ice cream for at least 4 hours to allow it to firm up.
Serving
- 6
Serving the Ice Cream
Scoop the ice cream into bowls or cones and serve immediately. Enjoy your homemade ice cream!