Jul 13 2026
Restaurants›Spezia›Hunters Top Sirloin Recipe

Hunters Top Sirloin Recipe

Inspired by Spezia
Time1h 30m
Serves4

Served with Burgundy Au Jus, Spezia mashed potatoes with porcini sauce

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Hunters Top Sirloin

For the Burgundy Au Jus

For the Spezia Mashed Potatoes

For the Porcini Sauce

Method

For the Hunters Top Sirloin

  1. 1

    Prepare the Steak

    Season the top sirloin steaks with salt, black pepper, minced garlic, and chopped rosemary. Let them sit at room temperature for 30 minutes before cooking.

  2. 2

    Cook the Steak

    Heat olive oil in a skillet over medium-high heat. Add the seasoned steaks and cook for 4-5 minutes on each side for medium rare, or until desired doneness. Remove from heat and let rest for 5-10 minutes.

For the Burgundy Au Jus

  1. 3

    Sauté Shallots

    In the same skillet used for the steak, add butter and sauté the chopped shallots over medium heat until translucent, about 3 minutes.

  2. 4

    Add Wine and Broth

    Pour in the red wine and let it simmer for 2-3 minutes, scraping the browned bits from the bottom. Then add beef broth and thyme, and simmer for another 10 minutes until slightly thickened.

For the Spezia Mashed Potatoes

  1. 5

    Boil the Potatoes

    In a large pot, add the peeled and cubed potatoes and cover them with water. Bring to a boil and cook until tender, about 15-20 minutes.

  2. 6

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, heavy cream, garlic powder, salt, and black pepper. Mash until smooth and creamy.

For the Porcini Sauce

  1. 7

    Rehydrate Porcini Mushrooms

    In a bowl, soak the dried porcini mushrooms in 2 cups of water for at least 30 minutes, or until they are soft. Drain and chop.

  2. 8

    Cook the Sauce

    In a saucepan, melt butter over medium heat. Add the minced garlic and sauté for 1 minute. Add the rehydrated mushrooms, salt, and pepper, and cook for an additional 5 minutes. Serve over the mashed potatoes.

More from Spezia