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Ingredients
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Dip Ingredients
Grilling Ingredients
Method
Dip Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Ingredients
In a large mixing bowl, combine the artichoke hearts, crab meat, cream cheese, sour cream, mayonnaise, grated Parmesan cheese, minced garlic, lemon juice, salt, black pepper, and cayenne pepper. Mix well until all ingredients are fully incorporated and creamy.
- 3
Transfer to Baking Dish
Transfer the mixture into a baking dish, spreading it evenly.
- 4
Bake the Dip
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is hot and bubbly, and the top is slightly golden.
Bread Preparation
- 5
Prepare the Bread
Brush both sides of the pita bread and Tuscan bread slices with olive oil.
- 6
Grill the Bread
Preheat a grill or grill pan over medium heat. Grill the pita and Tuscan bread for 2-3 minutes on each side until they are crispy and have nice grill marks.
Serving
- 7
Serve the Dip
Once the dip is done baking, remove it from the oven and let it cool for a minute. Serve hot with the grilled pita and Tuscan bread on the side for dipping.