Jul 13 2026
Restaurants›Spezia›Heart Of Angus Sirloin Steak Recipe

Heart Of Angus Sirloin Steak Recipe

Inspired by Spezia
Time1h 15m
Serves2

Served with Spezia mashed potatoes, porcini sauce and fresh asparagus.

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Ingredients

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Steak

Spezia Mashed Potatoes

Porcini Sauce

Asparagus

Method

Steak

  1. 1

    Prepare the Steak

    Remove the Angus sirloin steaks from the refrigerator and let them come to room temperature for about 30 minutes.

  2. 2

    Season the Steak

    Rub the steaks with olive oil, then season generously with salt, black pepper, and garlic powder on both sides.

  3. 3

    Cook the Steak

    Heat a skillet over medium-high heat. Add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the skillet and let rest for 5 minutes.

Spezia Mashed Potatoes

  1. 4

    Boil the Potatoes

    Peel and chop the russet potatoes into chunks. Place them in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes.

  2. 5

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, heavy cream, minced garlic, salt, and black pepper. Mash until smooth and creamy.

Porcini Sauce

  1. 6

    Rehydrate the Porcini Mushrooms

    Soak the dried porcini mushrooms in hot water for about 20 minutes. Drain and chop them finely.

  2. 7

    Cook the Sauce

    In a saucepan, melt butter over medium heat. Add chopped shallots and sauté until translucent. Add the rehydrated mushrooms, red wine, and beef broth. Simmer for about 15 minutes until slightly thickened. Season with salt and black pepper.

Asparagus

  1. 8

    Prepare the Asparagus

    Trim the tough ends off the asparagus and rinse under cold water.

  2. 9

    Sauté the Asparagus

    Heat olive oil in a skillet over medium heat. Add asparagus, season with salt and black pepper, and sauté for about 5-7 minutes until tender-crisp.

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