Grilled Salmon Recipe

Inspired by Spezia

Time45m

Serves2

Fresh salmon fillet grilled to perfection.

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Ingredients

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1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper until well combined.
2
Marinate the Salmon
Place the salmon fillet in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
4
Grill the Salmon
Remove the salmon from the marinade, allowing the excess marinade to drip off. Place the salmon skin-side down on the grill. Cook for about 6-8 minutes on each side, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.
5
Serve
Once cooked, carefully remove the salmon from the grill. Let it rest for a few minutes before serving. You can garnish with additional fresh dill or lemon wedges if desired.