Fruit Cup Recipe
Make Fruit Cup Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Dressing
Method
Preparation
- 1
Wash and Prepare Fruits
Rinse the strawberries and blueberries under cold water. Remove the stems from the strawberries and slice them into halves or quarters depending on their size. Peel and dice the kiwi, slice the banana, and dice the apple. Drain the pineapple chunks if using canned.
- 2
Combine Fruits
In a large mixing bowl, combine the prepared strawberries, blueberries, kiwi, banana, apple, and pineapple chunks. Gently toss the fruits together to ensure they are evenly mixed.
Making Dressing
- 3
Mix Dressing Ingredients
In a small bowl, whisk together the honey and lemon juice until well combined. Add the chopped mint leaves and stir to incorporate.
Assembly
- 4
Combine Fruits and Dressing
Drizzle the honey-lemon-mint dressing over the mixed fruit in the large bowl. Gently toss the fruit again to coat it evenly with the dressing.
- 5
Serve
Scoop the fruit mixture into individual serving cups or bowls. Garnish with extra mint leaves if desired. Serve immediately.