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Ingredients
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Ravioli
Red Sauce
Method
Preparing the Red Sauce
- 1
- 2
Combine Ingredients
Add the canned crushed tomatoes, dried oregano, dried basil, salt, and black pepper to the saucepan. Stir well to combine.
- 3
Simmer Sauce
Bring the mixture to a simmer. Reduce heat to low and let it cook for about 15-20 minutes, stirring occasionally.
- 4
Finish Sauce
Once the sauce thickens slightly, remove from heat and set aside. Stir in the parmesan cheese until melted and well combined.
Preparing the Fried Ravioli
- 5
- 6
Bread Ravioli
Dip each cheese ravioli first in the flour mixture, then in the beaten egg, and finally coat with bread crumbs.
- 7
- 8
Fry Ravioli
Carefully add a few breaded ravioli to the hot oil, making sure not to overcrowd the pot. Fry until golden brown, about 2-3 minutes on each side.
- 9
Drain Ravioli
Using a slotted spoon, remove the fried ravioli and place them on a paper towel-lined plate to drain excess oil.
- 10
Serve
Serve the fried cheese ravioli hot with the prepared red sauce on the side for dipping.