Four Cheese Flatbread Recipe
Make Four Cheese Flatbread Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Flatbread Base
Cheese Toppings
Optional Toppings
Method
Flatbread Preparation
- 1
Activate Yeast
In a small bowl, combine the warm water and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture, and add the activated yeast mixture and olive oil. Mix until a dough forms.
- 4
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Assembling the Flatbread
- 6
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- 7
Shape the Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll or stretch it into a rectangle or circle, about 1/4 inch thick.
- 8
Add Cheese Toppings
Transfer the shaped dough to a baking sheet or pizza stone. Evenly spread the ricotta cheese over the base, then sprinkle the mozzarella, Parmesan, and Gorgonzola cheeses on top.
- 9
Bake the Flatbread
Bake in the preheated oven for about 12-15 minutes, or until the cheese is bubbling and the edges of the flatbread are golden brown.
Finishing Touches
- 10
Add Optional Toppings
Once baked, remove the flatbread from the oven. Drizzle with olive oil, sprinkle with black pepper, and top with fresh basil if desired.
- 11
Slice and Serve
Let the flatbread cool for a few minutes, then slice into pieces and serve warm.