Jul 13 2026
Restaurants›Spezia›Four Cheese Recipe

Four Cheese Recipe

Inspired by Spezia
Time30m
Serves4

Make Four Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cheese Selection

Pasta

Sauce

Method

Preparation

  1. 1

    Cook the Pasta

    In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Prepare the Cheese Mixture

    In a large bowl, combine the mozzarella, ricotta, parmesan, and gorgonzola cheeses. Mix well and set aside.

Making the Sauce

  1. 3

    Sauté Garlic

    In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

  2. 4

    Add Cream and Seasonings

    Pour in the heavy cream, and bring to a simmer. Add salt and black pepper. Stir well to combine.

  3. 5

    Combine Cheese Mixture

    Reduce heat to low and add the cheese mixture to the sauce, stirring until the cheeses melt and create a creamy sauce.

Assembling the Dish

  1. 6

    Combine Pasta and Sauce

    Add the cooked pasta to the cheese sauce, tossing gently until the pasta is well coated.

  2. 7

    Garnish

    Transfer to a serving dish and sprinkle chopped fresh basil on top before serving.

More from Spezia