Chocolate Lava Cake Recipe

Preparing the Chocolate Lava Cake

1. 1

   Preheat the Oven

   Preheat your oven to 425°F (220°C). Grease four ramekins with butter and dust with flour to prevent sticking.

2. 2

   Melt Butter and Chocolate

   In a medium saucepan over low heat, melt the unsalted butter and semi-sweet chocolate together, stirring until smooth and combined. Remove from heat and let it cool slightly.

3. 3

   Mix Ingredients

   In a mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined. Gradually add the melted chocolate mixture and stir until smooth.

4. 4

   Add Dry Ingredients

   Sift together the all-purpose flour and salt, then fold it gently into the chocolate mixture until just combined.

5. 5

   Fill Ramekins

   Divide the batter evenly among the prepared ramekins, filling them about 2/3 full.

6. 6

   Bake

   Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft.

7. 7

   Cool and Serve

   Remove from oven and let cool for 1-2 minutes. Carefully invert each ramekin onto a plate. Serve immediately with a scoop of vanilla ice cream, a dusting of powdered sugar, and fresh berries if desired.