Chicken Strips & Fries Recipe
Make Chicken Strips & Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Strips
Fries
Method
Chicken Strips Preparation
- 1
Prepare the Chicken
Cut the boneless chicken breasts into strips about 1-inch wide.
- 2
- 3
Bread the Chicken Strips
Dip each chicken strip first in the flour, then in the egg, and finally coat it with the bread crumbs.
- 4
Heat the Oil
In a large skillet, heat 2 cups of vegetable oil over medium heat until hot (around 350°F or 175°C).
- 5
Fry the Chicken Strips
Carefully place the breaded chicken strips in the hot oil. Fry in batches until golden brown, about 4-5 minutes per side. Remove and drain on paper towels.
Fries Preparation
- 6
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips (about 1/4 inch thick).
- 7
Soak the Potatoes
Soak the cut fries in cold water for at least 30 minutes to remove excess starch, then drain and pat dry.
- 8
Heat the Oil for Fries
In a large pot, heat 4 cups of vegetable oil over medium heat until hot (around 350°F or 175°C).
- 9
Fry the Potatoes
Carefully add the fries to the hot oil in batches, frying until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels, then sprinkle with salt.